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Determination of the second virial coefficient of bovine serum albumin under varying pH and ionic strength by composition-gradient multi-angle static light scattering
Authors:Yingfang Ma  Diana M. Acosta  Jon R. Whitney  Rudolf Podgornik  Nicole F. Steinmetz  Roger H. French  V. Adrian Parsegian
Affiliation:1.Department of Materials Science and Engineering,Case Western Reserve University,Cleveland,USA;2.Department of Biomedical Engineering,Case Western Reserve University,Cleveland,USA;3.Department of Physics,University of Massachusetts,Amherst,USA;4.Department of Theoretical Physics,J. Stefan Institute,Ljubljana,Slovenia;5.Department of Physics,Faculty of Mathematics and Physics, University of Ljubljana,Ljubljana,Slovenia;6.Department of Radiology,Case Western Reserve University,Cleveland,USA;7.Department of Macromolecular Science and Engineering,Case Western Reserve University,Cleveland,USA;8.Department of Physics,Case Western Reserve University,Cleveland,USA
Abstract:Composition-gradient multi-angle static light scattering (CG-MALS) is an emerging technique for the determination of intermolecular interactions via the second virial coefficient B22. With CG-MALS, detailed studies of the second virial coefficient can be carried out more accurately and effectively than with traditional methods. In addition, automated mixing, delivery and measurement enable high speed, continuous, fluctuation-free sample delivery and accurate results. Using CG-MALS we measure the second virial coefficient of bovine serum albumin (BSA) in aqueous solutions at various values of pH and ionic strength of a univalent salt (NaCl). The systematic variation of the second virial coefficient as a function of pH and NaCl strength reveals the net charge change and the isoelectric point of BSA under different solution conditions. The magnitude of the second virial coefficient decreases to 1.13 x 10−5 ml*mol/g2 near the isoelectric point of pH 4.6 and 25 mM NaCl. These results illuminate the role of fundamental long-range electrostatic and van der Waals forces in protein-protein interactions, specifically their dependence on pH and ionic strength.Electronic supplementary material The online version of this article (doi:10.1007/s10867-014-9367-7) contains supplementary material, which is available to authorized users.
Keywords:BSA   Second virial coefficient   Long range interactions   Electrostatic interactions   van der Waals interactions
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