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Regional Differences in Elements of Human Peroneus LongusTendons |
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| Authors: | Norikazu Matsumoto Tsukasa Kumai Shinji Isomoto Yasushi Shinohara Yasuhito Tanaka Cho Azuma Takeshi Minami Yoshiyuki Tohno |
| Affiliation: | 1. Department of Orthopaedic Surgery, Nara Medical University, Kashihara, Nara, Japan 2. Department of Sports Medicine, Nara Medical University, Kashihara, Nara, Japan 3. Department of Anatomy, Nara Medical University, Kashihara, Nara, Japan 4. Kinki University, Higashiosaka, Osaka, Japan |
| Abstract: | Many studies have been performed on the structure, molecular composition, and biochemical properties of tendons. However, comparatively little research has been conducted on the content of various trace elements within tendons. Six elements were analyzed in four regions of the peroneus longus tendon: the tensional part of the tendon immediately proximal to the lateral malleolus (region A), the compressive region of the tendon in contact with the lateral malleolus (region B), the compressive region of the tendon in contact with the deep surface of the cuboid (region C), and the tensional part of the tendon between the cuboid and first metatarsal, to which the tendon is attached (region D). Regions B and C are wraparound regions. The calcium content was higher in region C (2.10?±?0.93 mg/g) than in both regions A (1.25?±?0.51 mg/g) and D (1.43?±?0.41 mg/g) (p?p? |
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