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Chromatographic characterization of gastrin/cholecystokinin peptides in bovine and porcine pituitary
Authors:Margery C Beinfeld
Institution:Department of Pharmacology, St. Louis University Medical School 1402 S. Grand Blvd., St. Louis, MO 63104 USA
Abstract:Gastrin/CCK peptides in extracts from bovine and porcine pituitary have been characterized by Sephadex gel filtration, reverse phase liquid chromatography and a CCK radioimmunoassay (RIA) which detects both CCK and gastrin 4]. Porcine pituitary extracts contain a small amount of two peptides with chromatographic behavior similar to porcine antral gastrins. However, bovine pituitaries lack gastrin and contain instead substantial quantities of a peptide which co-elutes with CCK8 sulfate. We have previously shown that rat pituitary also contains CCK8 sulfate-like peptides but lacks gastrin 3]. It is clear from this work that species differences exist in the gastrin/CCK pituitary peptides. This points out the necessity of a careful chemical characterization of pituitary gastrin/CCK peptides in any species prior to physiological or pharmacological experimentation.
Keywords:Gastrin  Cholecystokinin  Pituitary  High pressure liquid chromatography
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