| Institution: | 1. Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamada-oka, Suita, Osaka 565-0871, Japan;2. Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan;1. Department of Bioengineering, University of Pennsylvania, Philadelphia, PA 19104, USA;2. Department of Physiology, Institute for Medicine and Engineering, University of Pennsylvania, Philadelphia, PA 19104, USA;3. Department of Neurosurgery, University of Pennsylvania, Philadelphia, PA 19104, USA;1. Key Laboratory of Industrial Biotechnology of Ministry of Education & School of Biotechnology, Jiangnan University, Wuxi 214122, PR China;2. National Key Laboratory for Food Science, Jiangnan University, Wuxi 214122, PR China;3. Center for Advanced Biotechnology and Medicine, Rutgers University, Piscataway, NJ 08854, USA;1. School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi''an 710021, China |
