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Intake,digestibility and nitrogen utilization of Robinia pseudoacacia foliage fed to growing goat wethers
Institution:1. Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla 90000, Sri Lanka;2. Faculty of Agriculture, University of Peradeniya, Peradeniya 20400, Sri Lanka;3. Faculty of Veterinary Medicine and Animal Science, University of Peradeniya, Peradeniya 20400, Sri Lanka;4. Department of Animal Production and Health, Gatambe, Peradeniya 20400, Sri Lanka;5. Department of Animal and Poultry Sciences, Virginia Tech, Blacksburg, VA 24060, USA;1. University of Vienna, Faculty of Chemistry, Institute of Inorganic Chemistry, Währingerstrasse 42, A-1090 Vienna, Austria;2. University of Johannesburg, Dept. of Zoology, P. O. Box 524, Auckland Park 2006, South Africa
Abstract:Black locust (BL; Robinia pseudoacacia L.), a native tree of southeastern USA known to contain substantial levels of condensed tannins (CT), was fed to 32, 4 month old (20.4 kg BW) Boer cross wether goats in two randomized complete block design trials. The objectives were to examine the effects of feeding hay diets containing several levels of fresh BL foliage on intake, digestibility, and N metabolism. First year (1999) diets were HE (100% Eastern gamagrass EGH; Tripsacum dactyloides L.] hay), HEG (70% EGH and a 30% mixture of 59% ground corn GC; Zea mays L.], 36% soybean meal SBM; Glycine max L.], and 5% minerals), 25BL99 (75% EGH and 25% BL leaves), and 50BL99 (50% EGH and 50% BL leaves). Second year (2000) diets were HO (100% orchardgrass OGH; Dactylis glomerata L.] hay), HOG (70% OGH and a 30% mixture of 63% GC, 37% SBM, and 5% minerals), 50BL00 (50% OGH and 50% BL leaves), and 75BL00 (25% OGH and 75% BL leaves). In 1999, apparent digestibilities of the diets in the order listed above were 62.4, 68.2, 58.0, and 60.6% (P = 0.001) for DM and 62.8, 72.5, 56.0, and 59.1% (P = 0.001) for crude protein (CP). Acid detergent lignin digestibilities were negative for diets 25BL99 (?56.7%) and 50BL99 (?49.3%), apparently due to the formation of insoluble tannin and lignin complexes during passage through the digestive tract. Intakes of DM were similar across diets. In 2000, apparent digestibilities of diet DM (64.4, 71.7, 64.8 and 65.4%) and CP (70.0, 76.0, 66.6, and 66.5%) did not differ. Lignin digestibilities were positive for diets 50BL00 (9.4%) and 75BL00 (29.6%) unlike those for year 1999. Overall, BL contained 10% CT and 18–34% hydrolyzable tannins. In 1999, N intake, urinary N (UN) excretion and N retained were higher for diet HEG (P = 0.01) than diet HE whereas fecal N excretion (FN) was similar for diets HEG, 25BL99 and 50BL99. In 1999, FN excretion as a percentage of N intake was higher (P < 0.02) in the BL diets, although UN as a percentage of N intake did not differ among diets. In 2000, N intake and FN output were higher for BL diets compared to diets HO (P = 0.01) and HOG (P = 0.02). Fecal N as a percentage of N intake was lower (P = 0.01) for diet HOG (24.0%) than for diets 50BL00 (33.4%) and 75BL00 (33.5%). Conversely, urinary N as a percentage of N intake was higher for diets HO and HOG compared to the BL diets (P = 0.02). Increased levels of dietary BL increased FN, suggesting that tannins formed insoluble protein complexes thus hindering digestibility.
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