Energy transfer within the bacteriochlorophyll antenna of purple bacteria at 77 K,studied by picosecond absorption recovery |
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| Institution: | 1. Department of Biophysics, Physics Laboratory of the Free University, Amsterdam The Netherlands;2. Department of Physical Chemistry, University of Umeå, Umeå Sweden;1. Institute of Bioengineering, Department of Chemical and Biological Engineering, Zhejiang University, Hangzhou 310027, PR China;2. Group of Bioengineering, ZheJiang NHU Company Limited, Shaoxing 312521, PR China;1. College of Physics, Optoelectronics and Energy, Soochow University, Suzhou, 215006, People''s Republic of China;2. Jiangsu Key Laboratory of Micro and Nano Heat Fluid Flow Technology and Energy Application, School of Mathematics and Physics, Suzhou University of Science and Technology, Suzhou, 215009, People''s Republic of China;3. Department of Physics, Harbin Institute of Technology, Harbin, 150001, People''s Republic of China;1. Department of Chemistry and Biochemistry, University of Oregon, Eugene, OR 97403, United States;2. Oregon Center for Optical, Molecular, and Quantum Science, University of Oregon, Eugene, OR 97403, United States;3. Material Science Institute, University of Oregon, Eugene, OR 97403, United States;1. Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy;2. Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Sciences, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, València, Spain;3. Unidad de Formación, Escuela Valenciana de Estudios de la Salud (EVES), Valencia, Spain;4. Instituto Nacional de Tecnología Agropecuaria (INTA), Instituto Tecnología de Alimentos, Buenos Aires, Argentina;5. Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina;6. QOPNA & LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal |
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