Content of fatty acids ofChlorella kessleri in a deep tank fermentation |
| |
Authors: | M. A. Diab M. Podojil M. Wurst B. Prokeš |
| |
Affiliation: | 1. Department of Biogenesis of Natural Products and Department of Soil Microbiology, Institute of Microbiology, Czechoslovak Academy of Sciences, 142 20, Prague 4
|
| |
Abstract: | Chlorella kessleri cultivated in a deep tank contained 4.8% of non-polar lipid; 51% of this fraction represents saturated fatty acids, 7% unsaturated fatty acids. Our investigation of the fatty acids profile demonstrated even- and odd-numbered saturated and unsaturated fatty acids ranging from C12 to C20. Unlike in otherChlorella species, stearic acid was the dominant fatty acid found. Also shown was an elevated C16:0 fatty acid content and a reduced level of unsaturated fatty acids. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|