Investigation of soy sauce treated with nitrite in the chromosomal aberration test in vitro and the micronucleus test in vivo |
| |
Authors: | A Nagahara K Ohshita S Nasuno |
| |
Affiliation: | Research and Development Division, Kikkoman Corporation, Chiba, Japan. |
| |
Abstract: | Soy sauce pretreated with 2300 ppm nitrite caused no more aberrations than did untreated soy sauce in the chromosomal aberration test in vitro using a Chinese hamster fibroblast cell line with or without S9 mixture. The aberration induction by soy sauce is likely to be caused by the 17% sodium chloride it contains. Soy sauce with or without pretreatment with 2300 ppm nitrite was orally given to ICR mice at a dose of 14 ml/kg body weight once or 6 ml/kg body weight/day for 5 consecutive days. This oral administration did not induce any significant increase in micronuclei in the micronucleus test in vivo. |
| |
Keywords: | |
|