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Dynamic light scattering investigation of sodium caseinate and xanthan mixtures
Authors:Nash W  Pinder D N  Hemar Y  Singh H
Affiliation:

a Institute of Fundamental Sciences, Massey University, Private Bag 11 222, Palmerston North, New Zealand

b Institute of Food, Nutrition and Human Health, Massey University, Private Bag 11 222, Palmerston North, New Zealand

Abstract:Aqueous solutions of sodium caseinate and xanthan at pH 7 and containing 0.1 M NaCl, and their mixtures were investigated using dynamic light scattering. Sodium caseinate solutions showed a bimodal distribution of relaxation rates; with the aggregate peak distribution predominating. Xanthan solutions showed a single distribution at low concentrations (≤0.06 wt.%) and a bimodal distribution at higher concentrations. The sodium caseinate–xanthan mixture modes were independent of the total biopolymer concentration, and behaved as a superposition of sodium caseinate solution alone and xanthan solution alone. This indicates that there is no interaction between xanthan and sodium caseinate in the range of concentrations considered in this study.
Keywords:Dynamic light scattering   Polymer–polymer interactions   Sodium caseinates   Xanthan
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