Direct and indirect inhibition of single leaf respiration by elevated CO2 concentrations: Interaction with temperature

Two herbaceous perennials, alfalfa (Medicago sativa L. cv. Arc) and orchard grass (Dactylus glomerata L. cv. Potomac), were grown at ambient (367 μmol mol^?1) and elevated (729 μmol mol^?1) CO₂ concentrations at constant temperatures of 15, 20, 25 and 30°C in order to examine direct and indirect changes in nighttime CO₂ efflux rate (respiration) of single leaves. Direct (biochemical) effects of CO₂ on nighttime respiration were determined for each growth condition by brief (<30 min) exposure to each CO₂ concentration. If no direct inhibition of respiration was observed, then long-term reductions in CO₂ efflux between CO₂ treatments were presumed to be due to indirect inhibition, probably related to long-term changes in leaf composition. By this criterion, indirect effects of CO₂ on leaf respiration were observed at 15 and 20°C for M. sativa on a weight basis, but not on a leaf area or protein basis. Direct effects however, were observed at 15, 20 and 25°C in D. glomerata; therefore the observed reductions in respiration for leaves grown and measured at elevated relative to ambient CO₂ concentrations could not be distinguished as indirect inhibition. No inhibition of respiration at elevated CO₂ was observed at the highest growth temperature (30°C) in either species. CO₂ efflux increased with measurement and growth temperature for M. sativa at both CO₂ concentrations; however, CO₂ efflux in D. glomerata showed complete acclimation to growth temperature. Stimulation of leaf area and weight by elevated CO₂ levels declined with growth temperature in both species. Data from the present study suggest that both direct and indirect inhibition of respiration are possible with future increases in atmospheric CO₂, and that the degree of each type of respiratory inhibition is a function of growth temperature.