Gene expression in isolated plastids from fruits of capsicum annuum |
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| Affiliation: | 1. Department of Horticulture, College of Horticulture and Plant Protection, Yangzhou University, Yangzhou, Jiangsu 225009, China;2. Jiangxi Key Laboratory for Postharvest Technology and Nondestructive Testing of Fruits & Vegetables, Collaborative Innovation Center of Post-Harvest Key Technology and Quality Safety of Fruits and Vegetables, College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China;3. Department of Horticulture, Zijingang Campus, Zhejiang University, Yuhangtang Road 866, Hangzhou 310058, China |
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| Abstract: | Plastids were obtained from the ripening fruits of Capsicum annuum, and incubated in vitro in the presence of [35S]methionine (Met). There was polypeptide synthesis at all stages of pepper tissue studied in both chloroplasts and chromoplasts, dependent on the addition of nucleoside triphosphates and phsophoenolpyruvate and inhibited by D-threo-chloramphenicol. |
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