Effect of surface active agents on microbial culture |
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| Authors: | A. O. Akinsola D. A. J. Wase |
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| Affiliation: | (1) Biological Engineering Section Department of Chemical Engineering, University of Birmingham, P.O. Box 363, B15 2TT Birmingham, England |
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| Abstract: | Summary The concentration of several surface active agents required to inhibit the initiation of growth ofAspergillus foetidus in both solid and liquid media was estimated. The culturing in liquid media involved both shake flask and fermenter cultures. |
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