首页 | 本学科首页   官方微博 | 高级检索  
     


Soil Biodiversity Effects from Field to Fork
Authors:Matthias C. Rillig  Anika Lehmann  Johannes Lehmann  Tessa Camenzind  Cornelia Rauh
Affiliation:1. Freie Universität Berlin, Institut für Biologie, D-14195 Berlin, Germany;2. Berlin-Brandenburg Institute of Advanced Biodiversity Research (BBIB), D-14195 Berlin, Germany;3. Cornell University, College of Agriculture and Life Sciences, Ithaca, NY 14853, USA;4. Technische Universität Berlin, Department of Food Biotechnology and Food Process Engineering, D-14195 Berlin, Germany
Abstract:
Keywords:agrifood chain  food security  biodiversity  mycorrhiza  food storage
本文献已被 ScienceDirect 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号