Tea polyphenols-loaded nanocarriers: preparation technology and biological function |
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| Authors: | Zhang Wanni Liu Yanan Zhang Xin Wu Zufang Weng Peifang |
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| Institution: | 1.Department of Food Science and Engineering, Ningbo University, Ningbo, 315211, People’s Republic of China
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| Abstract: | Biotechnology Letters - Tea polyphenols (TP) have various biological functions including anti-oxidant, anti-bacterial, anti-apoptotic, anti-inflammatory and bioengineered repair properties.... |
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