| Affiliation: | 1. Graduate School of Biostudies, Kyoto University, Kyoto, 606-8502, Japan;2. Next Generation Science Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa, 252-8583, Japan;3. School of Biology, Georgia Institute of Technology, Atlanta, GA, 30332, USA;1. Department of Clinical Science, University of Bergen, P.O. Box 7804, N-5020 Bergen, Norway;2. Department of Occupational Medicine, Haukeland University Hospital, P.O. Box 1400, N-5021 Bergen, Norway;3. Wake Forest School of Medicine, Division of Public Health Sciences, Department of Epidemiology & Prevention, Medical Center Boulevard, Winston-Salem, NC 27157, USA;4. Department of Medicine, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-7445, USA;5. UNC Gillings School of Global Public Health, University of North Carolina at Chapel Hill, CB# 7445, 404A Rosenau Hall, 421 Pittsboro Street, Chapel Hill, NC 27599-7445, USA;1. Food Science and Technology Department, The Ohio State University, Columbus, OH, 43210, USA;2. Botany and Microbiology Department, Faculty of Science, Benha University, Benha, 13511, Egypt;3. Department of Entomology, The Ohio State University, Columbus, OH, 43210, USA;1. Department of Agricultural, Food, and Nutritional Science, University of Alberta, AB, Canada;2. Department of Biological Sciences, University of Alberta, AB, Canada;3. Department of Food Science and Technology, University of California, Davis 95616, United States;4. Sacco System, Cadorago 22071, Italy;1. Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy;2. Microbiome Research Hub, University of Parma, Parma, Italy;3. APC Microbiome Institute and School of Microbiology, Bioscience Institute, National University of Ireland, Cork, Ireland |
