Chitosan and other edible coatings to extend shelf life,manage postharvest decay,and reduce loss and waste of fresh fruits and vegetables
Affiliation:
1. Alliance of Research & Innovation for Food (ARIF), Universiti Teknologi MARA (UiTM), Cawangan Negeri Sembilan, Kampus Kuala Pilah, 72000, Kuala Pilah, Negeri Sembilan, Malaysia;2. Department of Crop Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia;1. Department of Bioengineering, Integral University, Lucknow, UP, India;2. Department of Post Harvest Engineering and Technology, Aligarh Muslim University, Aligarh, India;3. Department of Food Science and Technology, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, India;4. Department of Food Technology, Islamic University of Science and Technology, Awantipora Kashmir, India
