Measurement of regurgitation in feeding studies of predatory fishes

Regurgitation of stomach contents in the predatory perch and pike captured in gill nets could be readily identified and occurrence measured. Stomachs following regurgitation, as opposed to true 'empty' stomachs, were large, distended, with a thin wall and little internal ridging. The mean percentage of genuinely empty stomachs over a 22-month period in perch was 20–21 % and in pike 7–10%. Regurgitation in perch was rare (<9% stomachs), normally only partial and restricted to water temperatures > 21°C: gill netting is therefore a legitimate means of sampling perch in food studies. In pike the sum of partial and complete regurgitation was important, with mean annual values in two lakes of 48 and 50%, and up to 84% in summer samples; it was related to water temperature ( x ) and described by the significant relationship y = 20.63+ x 2.84, but was unrelated to fish length and gill net mesh size. Food studies of predatory fishes using gill nets as a capture method should take account of regurgitation. Further information is required on the extent of regurgitation when other sampling methods are used.