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Fractionation of sugar beet pulp by introducing ion-exchange groups
Authors:Ivan &#x;imkovic  Alberto Nuez  Gary D Strahan  Madhav P Yadav  Raniero Mendichi  Kevin B Hicks
Institution:aInstitute of Chemistry, Slovak Academy of Sciences, Dubravská cesta 9, 84538 Bratislava, Slovak Republic;bEastern Regional Research Center, Agricultural Research Service, U.S. Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038, USA;cIstituto per lo Studio delle Macromolecole (CNR), Via E. Bassini 15, 20133 Milan, Italy
Abstract:Sugar beet pulp (SBP) was chemically modified with the goal to utilize this method for the preparation of water-soluble polysaccharides. Yields of the trimethylammoniumhydroxypropylated (TMAHP) polysaccharide fractions prepared under vacuum in absence of NaOH or KOH, as well as their molar masses, were higher than those obtained when the samples were only extracted with hydroxide at ambient pressure. The hydroxypropylsulfonated (HPS) fractions extracted at ambient pressure with NaOH had higher yields and molar mass than the TMAHP fractions extracted under vacuum with KOH. Introduction of both ion-exchange groups in one step under vacuum with NaOH gave better yields than with KOH, but smaller than for the solely sulfonated sample. The molar masses of chemically modified fractions were smaller than those extracted only with alkali or water. According to the monosaccharide composition all the fractions are mixtures of arabinogalactans and rhamnogalacturonoans.
Keywords:Sugar beet pulp  Quaternization  Hydroxypropylsulfonation  Arabinogalactan  Pectin
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