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PCR技术检测食源性致病菌的研究进展
引用本文:徐晓可,吴清平,张菊梅,周艳红.PCR技术检测食源性致病菌的研究进展[J].微生物学通报,2007,34(5):0970-0972.
作者姓名:徐晓可  吴清平  张菊梅  周艳红
作者单位:1. 广东省微生物研究所广东省菌种保藏与应用重点实验室,广州,510070;广东环凯微生物科技有限公司,广州,510070
2. 广东省微生物研究所广东省菌种保藏与应用重点实验室,广州,510070
摘    要:食源性致病菌的检测技术是食源性疾病预防与控制的关键环节。PCR是近年来广泛应用于食源性致病菌快速检测的方法之一。在食源性致病菌中,用于PCR检测的靶基因包括各种毒力基因、酶基因及特异性鉴别基因。这些靶基因的发现推动了食源性致病菌PCR快速检测的发展。

关 键 词:食源性致病菌  靶基因  检测试剂盒
文章编号:0253-2654(2007)05-0970-03
修稿时间:2006-12-04

Review of Foodborne Pathogenic Bacteria Detected by PCR
XU Xiao-Ke,WU Qing-Ping,ZHANG Ju-Mei and ZHOU Yan-Hong.Review of Foodborne Pathogenic Bacteria Detected by PCR[J].Microbiology,2007,34(5):0970-0972.
Authors:XU Xiao-Ke  WU Qing-Ping  ZHANG Ju-Mei and ZHOU Yan-Hong
Institution:1 Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application Guangdong Institute of Microbiology, Guangzhou 510070;2 Guangdong Huankai Microbial Science and Technology Limited Company, Guangzhou 510070
Abstract:The detections of foodborne bacterial pathogens are the key technological link for the foodborne disease prevention and control. The PCR technology has been introduced for the pathogenic bacteria detections recent years and the many target genes have been found including the genes of various virulence, engymes and some specific species. These genes are frequently used in the PCR detection and the application of diagnostic kits.
Keywords:PCR
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