THE FOOD OF RED GROUSE CHICKS LAGOPUS L. SCOTICUS

The diet of young Red Grouse was studied from the crop contents of 211 chicks caught on a moor in northeast Scotland. The food was more varied than that of adults, but shoot tips of heather usually formed at least 75% (by dry weight) of their diet, as in adults. Arthropods, particularly Diptera, were taken frequently by chicks up to three weeks old, but they formed less than 5% (by dry weight) of the diet then. The chicks ate more invertebrates when more were available. There was no evidence that chick survival was related to the abundance of invertebrates. The chicks ate heather containing more nitrogen and phosphorus than that eaten by adults at the same time of year.