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重组共表达大肠杆菌细胞从D-葡萄糖一锅法生产D-甘露糖
引用本文:吴昊,黄嘉苇,张文立,沐万孟. 重组共表达大肠杆菌细胞从D-葡萄糖一锅法生产D-甘露糖[J]. 微生物学通报, 2020, 47(7): 2151-2160
作者姓名:吴昊  黄嘉苇  张文立  沐万孟
作者单位:1 江南大学食品科学与技术国家重点实验室 江苏 无锡 214122;1 江南大学食品科学与技术国家重点实验室 江苏 无锡 214122;2 江南大学食品安全国际合作联合实验室 江苏 无锡 214122
基金项目:国家自然科学基金(31922073,31801583 );江苏省自然科学基金(BK20180607)
摘    要:【背景】D-甘露糖的酶促转化方法已受到相当大的关注。【目的】研究D-葡萄糖异构酶(D-glucoseisomerase,D-GIase)和D-来苏糖异构酶(D-lyxoseisomerase,D-LIase)共表达于大肠杆菌细胞生产D-甘露糖的工艺条件。【方法】将D-GIase和D-LIase基因片段合成后酶切连接到载体p CDFDuet-1上,构建p CDFDuet-Acce-DGI/Peba-DLI重组质粒并导入到大肠杆菌BL21(DE3)中共表达,通过摇瓶培养得到产D-GIase和D-LIase的菌体,测定该共表达细胞体系的反应条件。【结果】添加1 mmol/L Co~(2+),共表达体系酶的最适温度和p H分别为70°C和6.0。以浓度分别为100、300、500 g/L的D-葡萄糖为底物生产D-甘露糖,平衡后D-甘露糖质量浓度分别为13.8、38.1、62.6 g/L,相应的转化率分别为13.8%、12.7%、12.5%,D-葡萄糖、D-果糖和D-甘露糖的平衡比约为50:37.5:12.5。【结论】D-GIase和D-LIase在大肠杆菌细胞中组成的共表达体系通过一锅法可利用D-葡萄糖为底物生产D-甘露糖。

关 键 词:一锅法,异构酶,D-葡萄糖,D-甘露糖,共表达,大肠杆菌

One-pot production of D-mannose from D-glucose by recombinant co-expressing Escherichia coli cells
WU Hao,HUANG Jia-Wei,ZHANG Wen-Li,MU Wan-Meng. One-pot production of D-mannose from D-glucose by recombinant co-expressing Escherichia coli cells[J]. Microbiology China, 2020, 47(7): 2151-2160
Authors:WU Hao  HUANG Jia-Wei  ZHANG Wen-Li  MU Wan-Meng
Affiliation:1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;1 State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China;2 International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China
Abstract:[Background] Enzymatic transformation for production of D-mannose has attracted considerable attention. [Objective] The production conditions of D-mannose were investigated using the co-expressed E. coli cells harboring D-glucose isomerase (D-GIase) and D-lyxose isomerase (D-LIase). [Methods] The synthesized D-GIase and D-LIase gene fragments were digested and ligated into the vector pCDFDuet-1. Then, the resultant recombinant plasmid pCDFDuet-Acce-DGI/Peba-DLI was transformated into E. coli BL21(DE3) strain to co-express the two enzymes. After collecting the cells co-expressing D-GIase and D-LIase by shake flask culture, the reaction conditions of the co-expression cells were determined. [Results] The optimal temperature and pH of enzymes in the co-expressing system were 70 °C and 6.0 in the presence of Co2+ (1 mmol/L), respectively. After the reaction reached equilibrium, 13.8, 38.1 and 62.6 g/L of D-mannose were obtained from 100, 300 and 500 g/L of D-glucose, which corresponded to a conversion of 13.8%, 12.7% and 12.5%, respectively, and the equilibrium ratio of D-glucose, D-fructose and D-mannose was about 50?37.5?12.5. [Conclusion] A co-expression system consisted of D-GIase and D-LIase in E. coli cells can be used for one-pot production of D-mannose from D-glucose.
Keywords:One-pot   Isomerase   D-glucose   D-mannose   Co-expression   Escherichia coli
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