| Affiliation: | 1. School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, 510006, China;2. Chaozhou Branch of Chemistry and Chemical Engineering Guangdong Laboratory, Chaozhou, 521000, China;3. School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China;4. School of Light Industry and Food Engineering, Guangxi University, Nanning, 530004, China;5. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, 46980, Paterna, Valencia, Spain;1. College of Food Science and Technology, Nanjing Agriculture University, Nanjing, 210095, China;2. State Key Laboratory of Meat Quality Control and Cultured Meat Development, MOE, Jiangsu Synergetic Innovation Center of Meat Processing and Quality Control, Nanjing, 210095, PR China;3. Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, Valencia, 46980, Spain |
