Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

按检索

Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase

Institution:	1. Programa de Posgrado en Alimentos del Centro de la República (PROPAC), Universidad Autónoma de Querétaro, Apdo. Postal 184, Querétaro, QRO 76010, Mexico;2. Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL 61801, USA;1. Allergy and Immunology Section, CSIR-Institute of Genomics and Integrative Biology, Delhi 110007, India;2. USLavasa Medical and Research Center, Chandigarh 160015, India;3. Bengaluru Allergy Centre, Bangalore 560027, India

Abstract:

Keywords:	Protein hydrolysis Fish protein Enzymatic mechanism Kinetic parameters
本文献已被 ScienceDirect 等数据库收录！