| Institution: | 1. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China;2. University of Chinese Academy of Sciences, Beijing 100049, China;1. State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Culture Collection and Application, Guangdong Institute of Microbiology, Guangzhou 510070, China;2. Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, China;1. The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan;2. Fungus/Mushroom Resource and Research Center, Faculty of Agriculture, Tottori University, 4-101 Koyama, Tottori 680-8553, Japan;3. Miyazaki Prefectural Wood Utilization Research Center, 21-2 Hanaguri, Miyakonojo, Miyazaki 885-0037, Japan;1. College of Agriculture, Guangxi University, Nanning 530005, People''s Republic of China;2. State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People''s Republic of China;3. Beijing No.80 High School, Beijing 100101, People''s Republic of China;1. Department of Biological and Environmental Science, University of Jyväskylä, P.O. Box 35, FI-40014, Finland;2. Herbarium, University of Turku, FI-20014 Turku, Finland;3. Biodiversity Unit, Finnish Environment Institute, P.O. Box 140, FI-00251, Helsinki, Finland;4. Jyväskylä University Museum, University of Jyväskylä, P.O. Box 35, FI-40014, Finland;1. Department of Biology, National Museum of Natural Science, 1 Guanchien Rd., Taichung City, 40419, Taiwan, ROC;2. Department of Medical Laboratory Science and Biotechnology, Fooyin University, 151 Ching-Hsueh Rd., Ta-Liao Dist., Kaohsiung City, 83102, Taiwan, ROC |
