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Efficient digestion of chitosan using chitosanase immobilized on silica-gel for the production of multisize chitooligosaccharides
Institution:1. Department of Pharmaceutical Science, Gachon University, Incheon 406-799, Republic of Korea;2. Department of Biological Sciences, Ohio University, Zanesville, OH 43701, USA;3. Diabetes Institute, Ohio University, Athens, OH 45701, USA;4. Department of Life Science, College of Bionano, Gachon University, Incheon 406-799, Republic of Korea;1. Department of Environmental and Food Sciences, Fukui University of Technology, Fukui 910-8505, Japan;2. Institue for Protein Research, Osaka University, Suita 565-0871, Japan;3. Department of Advanced Bioscience, Kinki University, Nara 631-8505, Japan;4. Department of Bioscience, Fukui Prefectural University, Eiheiji-cho, Yoshida-gun, Fukui 910-1195, Japan;1. Department of Chemical and Environmental Engineering, University of Toledo, Toledo, OH 43606, United States;2. School of Green Chemistry and Engineering, University of Toledo, Toledo, OH 43606, United States
Abstract:Chitosanase-coated silica-gels were prepared via cross-linking of the chitosanase onto silica-gels for the efficient production of multisize chitooligosaccharides (MCOs) in a continuous process. The kinetic aspects of immobilized chitosanase (IMMCTase) were investigated based on the reaction time, production of MCOs, and MALDI-TOF mass analyses to achieve maximum bioconversion of high molecular weight chitosan (HMWC) to MCOs. IMMCTase revealed a negligible loss of chitosanase activity after multi uses in continuous digestion of HMWC. The optimal temperature of IMMCTase was 37 °C, and kinetic parameters toward HMWC were determined to be Km = 1.45 mM and Vmax = 360 μmole/μg/min, respectively. Under optimal conditions, the recovery of enzyme activity of IMMCTase was determined to be 82.3%, thus indicating that it can still be reused few more times. In conclusion, use of IMMCTase resulted in rapid and efficient digestions of HMWC with consistent results to produce MCOs.
Keywords:Multisize chitooligosaccharides  Chitosanase  Immobilized enzyme  MALDI-TOF  Kinetic parameters
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