|
|||||
|
|
CHALLENGES OF EVALUATING SENSORY ATTRIBUTES IN THE PRESENCE OF OFF-FLAVORS (GEOSMIN AND 2-METHYLISOBORNEOL) |
|
| Authors: | KL BETT PETER B JOHNSEN |
| Institution: | USDA-ARS-SRRC P.O. Box 19687 New Orleans, LA 70179;USDA-ARS-NCAUR 1815 N. University Street Peoria, IL 61604 |
| Abstract: | |
| Keywords: | |