Changes in the Organic Acid Content of some Cultivated Plants Induced by Mineral Ion Deficiency

Four plant species (Zea mays, Lolium italicum, Phaseolus vulgaris,and Pisum sativum) were grown either with full nutrient supplyor with calcium, potassium, or nitrogen deficiency. After 4–6weeks the shoots were analysed for their content of K⁺, Ca²⁺,Mg²⁺, and Na⁺, of total anions, and of organic acids. The qualitativepattern of organic acid components, characteristic of each species,remained, with few exceptions, unchanged by deficiency treatments.Striking differences were detected in the total acid contentand in the quantities of the respective main organic acid components,especially in potassium-deficient plants. These changes showedstrong correlations with alterations of cation excess and demonstratethat aconitate in Zea mays, malonate in Phaseolus vulgaris,and citrate in Pisum sativum contribute to charge balance.