| Institution: | 1. Centro de Engenharia Biológica, Faculdade de Ciências da Universidade de Lisboa, Campo Grande, 1749-016 Lisboa, Portugal;2. Ecophysiologie Moléculaire (EPM), UMR 7618 BIOEMCO Université Paris Est, 61 Av. du Général de Gaulle, 94000 Créteil, France;1. Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan;2. Department of Life Science and Biotechnology, Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu, Matsue, Shimane 690-8504, Japan;3. School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori University, 4-101 Koyama-minami, Tottori 680-8550, Japan;4. Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan;1. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ), Av. Normalistas 800, Colinas de la Normal, Guadalajara, Jalisco 44270, Mexico;2. Centro Universitario de Ciencias Biológicas y Agropecuarias, Universidad de Guadalajara, Carretera Guadalajara-Nogales Km 15.5, Zapopan, Jalisco 45110, Mexico;3. Instituto Potosino de Investigación Científica y Tecnológica (IPICYT), Camino a la Presa San José 2055, Col. Lomas 4ª Sección, San Luis Potosí, San Luis Potosí 78216, Mexico;4. CUO–Recherche, Centre de recherche du CHU de Québec and Département d’ophtalmologie, Faculté de médecine, and Regroupement stratégique PROTEO, Université Laval, Québec, Québec, Canada;1. IBMC.-JBT Corp., FoodTech R&D Alliance, Institute of Molecular and Cellular Biology, Miguel Hernández University (UMH) of Elche, Campus of Orihuela, Carretera de Beniel km 3.2, 03312 Orihuela, Alicante Spain;2. Department of Agrochemistry and Environment, Miguel Hernández University (UMH) of Elche, Campus of Orihuela, Carretera de Beniel km 3.2, 03312 Orihuela, Alicante Spain;3. Quality Department. Fruit Tech Natural, S.A., Travesía Carretera de Madrid km, 390, 30100 El Puntal, Murcia Spain;1. Department of Oriental Medicinal Biotechnology, College of Life Sciences, Kyung Hee University, Yongin, 17104, Republic of Korea;2. Graduate School of Biotechnology and Ginseng Bank, College of Life Sciences, Kyung Hee University, Yongin, 17104, Republic of Korea;1. Institut International d’Ingénierie de l’Eau et de l’Environnement (2iE), Rue de la Science, 01 BP 594, Ouagadougou 01, Burkina Faso;2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), 73 rue Jean-François Breton, 34398 Montpellier Cedex 5, France |
