|
|||||
|
|
Airtight storage of moist wheat grain improves bioethanol yields |
|
| Authors: | Volkmar Passoth Anna Eriksson Mats Sandgren Jerry Ståhlberg Kathleen Piens Johan Schnürer |
| Institution: | (1) Uppsala Biocenter, Department of Microbiology, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden;(2) Chematur Engineering, SE-691 27 Karlskoga, Sweden;(3) Uppsala Biocenter, Department of Molecular Biology, Swedish University of Agricultural Sciences, SE-751 24 Uppsala, Sweden;(4) Laboratory for Protein Biochemistry and Biomolecular Engineering, Department of Biochemistry and Microbiology, Ghent University, 9000 Ghent, Belgium |
| Abstract: | BackgroundDrying is currently the most frequently used conservation method for cereal grain, which in temperate climates consumes a major part of process energy. Airtight storage of moist feed grain using the biocontrol yeast Pichia anomala as biopreservation agent can substantially reduce the process energy for grain storage. In this study we tested the potential of moist stored grain for bioethanol production. |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |