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Temperature-induced increase in cellular chelating potential associated with reduced thermotolerance |
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| Authors: | Gary M. Banowetz Mark D. Azevedo Hossien M. El-Nashaar Ruth C. Martin Richard G. Stout |
| Affiliation: | 1. USDA/ARS, 3450 S.W. Campus Way, Corvallis, OR 97331, USA;2. Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT 59717-3150 |
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