On protein fractions and inorganic ions in sea urchin eggs,unfertilized and fertilized

Frozen and dried unfertilized or fertilized eggs were subjected to extraction by 1-N KCl solution according to the method inaugurated by Mirsky.In confirmation of Mirsky's results a certain protein fraction seemed to become insoluble in normal fertilization of the egg.The differences proved almost to vanish if the eggs prior to fertilization were subjected to trypsin treatment which removes the vitelline membrane and thus inhibits the formation of a continuous fertilization membrane.An obvious correlation was found between the percentage of extracted proteins and the salt content of the egg samples (fig. 1). This is particularly high in frozen and dried fertilized eggs with the fertilization membrane normally formed. This probably accounts entirely for the previously reported differences between unfertilized and fertilized eggs.Extraction of the frozen and thawed eggs with distilled water gave the same general picture as extraction with N KCl. Here also the solubility of the proteins is correlated with the salt content of the samples.The dialyzed water extracts gave a strong precipitation upon addition of Ca (optimum at 0.0125-0.025 M). Freezing and thawing of the extracts likewise cause a precipitation of a certain fraction.The fraction which becomes insoluble in the presence of high salt content of the sample and that precipitated from extracts by additions of Ca or by freezing and thawing seem to be identical. It contains the soluble nucleoprotein of the eggs.No changes in Ca or Mg content was found to occur upon fertilization of the egg.