| Institution: | 1. Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China;2. State Key Laboratory for Conservation and Utilization of Subtropical Agro‐bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou, China;3. Laboratory of Evolutionary and Functional Genomics, School of Life Science, Chongqing University, Chongqing, China;4. Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou, China;5. The State Key Laboratory of Agrobiotechnology, The School of Life Sciences, The Chinese University of Hong Kong, Hong Kong, China;6. Plant Sciences Division, School of Biosciences, University of Nottingham, Loughborough, UK;7. Department of Plant Sciences, University of California, Davis, CA, USA;8. Crops Pathology and Genetics Research Unit, United States Department of Agriculture, Agricultural Research Service, Davis, CA, USA |
