|
|||||
|
|
Analysis of the Gli‐D2 locus identifies a genetic target for simultaneously improving the breadmaking and health‐related traits of common wheat |
|
| Authors: | Da Li Huaibing Jin Kunpu Zhang Zhaojun Wang Faming Wang Yue Zhao Naxin Huo Xin Liu Yong Q. Gu Daowen Wang Lingli Dong |
| Affiliation: | 1. State Key Laboratory of Plant Cell and Chromosome Engineering, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China;2. University of Chinese Academy of Sciences, Beijing, China;3. College of Agronomy and State Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, China;4. United States Department of Agriculture‐Agricultural Research Service, Western Regional Research Center, Albany, California, USA |
| Abstract: | |
| Keywords: | |