| Affiliation: | 1. Department of Vegetable and Field Crops, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel;2. Boyce Thompson Institute for Plant Research, Cornell University, Ithaca, New York, USA;3. NRGENE, Park HaMada Ness Ziona, Israel;4. Department of Molecular Microbiology and Biotechnology, Tel‐Aviv University, Tel‐Aviv, Israel;5. Institute of Life Science, Hebrew University of Jerusalem, Jerusalem, Israel;6. USDA‐ARS Robert W. Holley Center for Agriculture and Health, Ithaca, New York, USA;7. Department of Vegetable and Field Crops, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel;8. VIB Department of Plant Systems Biology, Ghent University, Gent, Belgium;9. The Jacob Blaustein Institutes for Desert Research, Ben‐Gurion University of the Negev, Beer‐Sheva, Israel;10. Department of Postharvest Science of Fresh Produce, Volcani Center, Agricultural Research Organization, Rishon LeZion, Israel;11. Department of Agricultural Sciences, University of Naples, Portici, Italy |
