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Bifunctional glycosyltransferases catalyze both extension and termination of pectic galactan oligosaccharides
Authors:Tomas Laursen  Solomon H. Stonebloom  Venkataramana R. Pidatala  Devon S. Birdseye  Mads H. Clausen  Jenny C. Mortimer  Henrik Vibe Scheller
Affiliation:1. Joint BioEnergy Institute and Environmental Genomics and Systems Biology Division, Lawrence Berkeley National Laboratory, Berkeley, CA, USA;2. Department of Chemistry, Center for Nanomedicine and Theranostics, Technical University of Denmark, Kongens Lyngby, Denmark;3. Department of Plant and Microbial Biology, University of California, Berkeley, CA, USA
Abstract:Pectins are the most complex polysaccharides of the plant cell wall. Based on the number of methylations, acetylations and glycosidic linkages present in their structures, it is estimated that up to 67 transferase activities are involved in pectin biosynthesis. Pectic galactans constitute a major part of pectin in the form of side‐chains of rhamnogalacturonan‐I. In Arabidopsis, galactan synthase 1 (GALS1) catalyzes the addition of galactose units from UDP‐Gal to growing β‐1,4‐galactan chains. However, the mechanisms for obtaining varying degrees of polymerization remain poorly understood. In this study, we show that AtGALS1 is bifunctional, catalyzing both the transfer of galactose from UDP‐α‐d ‐Gal and the transfer of an arabinopyranose from UDP‐β‐l ‐Arap to galactan chains. The two substrates share a similar structure, but UDP‐α‐d ‐Gal is the preferred substrate, with a 10‐fold higher affinity. Transfer of Arap to galactan prevents further addition of galactose residues, resulting in a lower degree of polymerization. We show that this dual activity occurs both in vitro and in vivo. The herein described bifunctionality of AtGALS1 may suggest that plants can produce the incredible structural diversity of polysaccharides without a dedicated glycosyltransferase for each glycosidic linkage.
Keywords:plant biochemistry  cell wall  glycosyltransferase  biosynthesis  degree of polymerization
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