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Changes in Thiol Content in Roots of Wheat Cultivars Exposed to Copper Stress
Authors:I Tari  G Szalai  Zs Lôrincz  A Bálint
Institution:(1) Department of Plant Physiology, University of Szeged, POB 654, H-6701 Szeged, Hungary;(2) Agricultural Research Institute of the Hungarian Academy of Sciences, POB 19, H-2462 Martonvásár, Hungary
Abstract:Wheat (Triticum aestivum L.) cultivars GK Tiszatáj, Yubileinaya, GK Öthalom and a landrace Kobomugi were grown for 18 d in hydroponic cultures containing 0 (control), 0.1, 1.0 or 10.0 µM Cu2+. On a dry mass basis, cvs. Tiszatáj and Kobomugi accumulated slightly more Cu2+ in the root tissues than did cvs. Yubileinaya and Öthalom, but their controls also contained higher amounts of Cu2+. As a result of perturbation in the plasma membrane functions the K+ content of roots was reduced at 10 µM Cu2+ in all cultivars, whereas the K+/Na+ ratio decreased significantly only in the roots of cv. Öthalom. In the sensitive cultivar, Öthalom, the dry mass of the roots decreased while the cysteine content, which is a limiting factor for glutathione synthesis, did not satisfactorily increase with increasing tissue Cu2+ content. This suggests that in cv. Öthalom the membrane damage of the root cells at 10 µM Cu2+ concentration may affect the sulphur availability or metabolism. Concentrations of glutathione and hydroxymethyl-glutathione, a tripeptide which may play a similar biochemical role to glutathione, were also lower in the sensitive cultivar. In the absence of glutathione the root tissues failed to cope with the oxidative stress caused by the excessive amount of Cu2+. A significant accumulation of iron in the roots of the sensitive cultivar at 10 µM Cu2+ supply enhanced the oxidative damage.
Keywords:glutathione  gamma-glutamylcysteine" target="_blank">gif" alt="gamma" align="MIDDLE" BORDER="0">-glutamylcysteine  hydroxymethyl-glutathione  phytochelatins  iron accumulation
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