| Institution: | 1. P.G. Department of Biosciences & Biotechnology, Fakir Mohan University, Balasore, Odisha, India;2. School of Biotechnology, Jawaharlal Nehru University, New Delhi, India;1. The Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 214122 Wuxi, China;2. Department of Food Processing Technology, Harare Institute of Technology, Harare, Zimbabwe;1. Department of Information and Communication Technologies, Universitat Pompeu Fabra, C/Roc Boronat 138, E-08018 Barcelona, Spain;2. Institut fur Bildgebende Diagnostik, Strahlenbergerstrasse 110, 63067 Offenbach, Germany;3. Inter Science GmbH, Reussblickstr 23, 6038 Gisikon, Lucerne, Switzerland;4. Catalan Industrial Doctorates Program, Spain;5. Serra Húnter Fellow Programme, Universitat Pompeu Fabra, Barcelona, Spain;1. Department of Microbiology and Virology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran;2. Department of Community Medicine, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran;3. Department of Infectious Diseases, Afzalipour Hospital, Kerman University of Medical Sciences, Kerman, Iran |
