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Structural Analysis of Hen Egg Lysozyme Refolded after Denaturation at Acidic pH |
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| Authors: | Oda Masayuki Sano Tomoki Kamatari Yuji O Abe Yoshito Ikura Teikichi Ito Nobutoshi |
| Institution: | 1.Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, 1-5 Hangi-cho, Shimogamo, Sakyo-ku, Kyoto, 606-8522, Japan ;2.Institute for Glyco-core Research (iGCORE), Gifu University, 1-1 Yanagido, Gifu, 501-1194, Japan ;3.School of Pharmacy, International University of Health and Welfare, 137-1 Enokizu, Okawa, Fukuoka, 831-8501, Japan ;4.Medical Research Institute, Tokyo Medical and Dental University, 1-5-45 Yushima, Bunkyo-ku, Tokyo, 113-8510, Japan ; |
| Abstract: | The Protein Journal - Protein structures fluctuate in solution; therefore, proteins have multiple stable structures that are slightly different from each other. In this study, we determined the... |
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