Physical properties of axenic maize root mucilage |
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Authors: | Read DB Gregory PJ Bell AE |
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Institution: | (1) Department of Soil Science, The University of Reading, Whiteknights, PO Box 233, Reading, RG6 6DW, UK;(2) Department of Food Science and Technology, The University of Reading, Whiteknights, PO Box 226, Reading, RG6 6AP, UK |
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Abstract: | Root mucilage was collected from 3–4 day-old axenically-grown maize seedlings (Zea mays L. cv. Freya). The water potential
of the hydrated mucilage was measured by thermocouple psychrometry and the rheology at low deformation rates was studied using
an oscillating cone and plate rheometer which provides information on both the elastic and viscous components of its behaviour.
Water potential decreased as mucilage solute concentration increased, reaching a value of −60kPa at 1.2 mg mL−1. At the lowest oscillation rate, the mucilage had a dynamic viscosity of 145 mPa s and behaved as a weak viscoelastic gel.
After filtration to remove suspended root cap cells and other solid plant material, mucilage viscosity was reduced to 5–10
mPa s at low oscillation rates and the behaviour was that of a viscous liquid. The decrease in viscosity which occurs on filtration
indicates that the root cap cells form an integral part of the gel system, either by interacting directly with each other
or via the polysaccharide. Our observations provide further support for the idea that mucilage plays a major role in maintaining
root-soil contact in the rhizosphere.
This revised version was published online in June 2006 with corrections to the Cover Date. |
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Keywords: | Rheology root mucilage viscoelasticity water potential |
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