| Institution: | 1. Graduate School of Agriculture, Kyoto University, Kyoto, Japan;2. Biosciences, College of Life and Environmental Sciences, University of Exeter, Exeter, UK;3. Graduate School of Life and Environmental Sciences, Kyoto Prefectural University, Kyoto, Japan;1. Department of Biotechnology, Chung-Ang University, Anseong 456-756, Republic of Korea;2. ChunLab, Inc., Seoul National University, Seoul 151-742, Republic of Korea;3. The Michael Smith Laboratories, Department of Microbiology and Immunology, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;4. Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC, Canada V6T 1Z4;5. School of Biological Sciences, Seoul National University, Seoul 151-742, Republic of Korea;6. Department of Chemistry, KAIST, Daejeon 305-701, Republic of Korea;1. Department of Genetics, University of Wisconsin–Madison, 1550 Linden Drive, Madison, WI 53706, USA;2. Department of Bacteriology, University of Wisconsin–Madison, 1550 Linden Drive, Madison, WI 53706, USA;3. Department of Medical Microbiology and Immunology, University of Wisconsin–Madison, 1550 Linden Drive, Madison, WI 53706, USA;1. Department of Molecular Microbiology, Groningen Biomolecular Sciences and Biotechnology Institute, Zernike Institute for Advanced Materials and Kluyver Centre for Genomics of Industrial Fermentation, University of Groningen, Nijenborgh 7, 9747 AG Groningen, The Netherlands;2. DSM Biotechnology Center, PO Box 425, 2600 AK Delft, The Netherlands;1. Department of Physics, Northeastern University, Boston, Massachusetts;2. Department of Chemistry-BMC, Uppsala University, Uppsala, Sweden;3. Department of Chemistry and Chemical Engineering, Chalmers University of Technology, Gothenburg, Sweden;4. Department of Chemistry and Biochemistry, Ohio State University, Columbus, Ohio;5. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg, Sweden |
