Laccase fromPleurotus ostreatus |
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| Authors: | G Sannia P Giardina M Luna M Rossi V Buonocore |
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| Institution: | (1) Dipartimento di Chimica Organica e Biologica, Università di Napoli, via Mezzocannone 16, Napoli, Italy;(2) Istituto di Chimica Agraria, Università della Tuscia, Viterbo, Italy |
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| Abstract: | Summary Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained. |
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