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The effect of Brevicoryne brassicae on leaf area, dry matter distribution and amino acids of the Brussels sprout plant
Authors:H F VAN EMDEN
Institution:Departments of Horticulture and Pure &Applied Zoology, The University, Reading RG6 2AT
Abstract:Twenty-six direct or derived criteria were assessed, eight wk after infestation, of the effect of an initial inoculum of 0, 5, 25 or 50 Brevicoryne brassicae on the growth and dry matter distribution of Brussels sprout plants. Twenty-four of these criteria showed significant (P > 0.05) effects of aphid infestation, though increasing aphid infestation above 5/plant had little further effect. Total fresh and dry weight (as well as of the components — leaves, stems and roots) was reduced by 25–730 with infestation, particularly so the root. The number of leaves as well as individual leaf area was reduced, and leaves on infested plants were less efficient assimilators. This could be explained by the drain on assimilates caused by the aphids, the leaf curling and the reduced density of stomata. The latter was also considered to account partly for the increased moisture content of infested plants. There was a general reduction in the concentration of leaf amino acids.
Keywords:Brevicoryne brassicae  Brussels sprout  growth analysis  amino acids
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