The yeast <Emphasis Type="Italic">Candida railenensis</Emphasis> in the fruits of English oak (<Emphasis Type="Italic">Quercus robur</Emphasis> L.) |
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| Authors: | O V Isaeva A M Glushakova A M Yurkov I Yu Chernov |
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| Institution: | (1) Soil Science Department, Moscow State University, Leninskie Gory, Moscow, 119992, Russia |
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| Abstract: | The cotyledons of whole intact acorns were shown to contain yeasts; their number increased sharply before acorn germination. The yeasts in the cotyledons are mainly represented by one species, Candida railenensis, with the number in the germinating cotyledons reaching 107 CFU/g. After germination or exocarp destruction, the cotyledons were colonized by the usual epiphytic and litter yeasts Cryptococcus albidus, Rhodotorula glutinis, and Cystofilobasidium capitatum. |
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| Keywords: | yeasts acorns oak Candida railenensis endophytic microorganisms endophytes seasonal dynamics |
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