| Institution: | 1. Citrus Research Institute, Southwest University, Chongqing, 400712, China;2. Department of Microbiology and Cell Science, Citrus Research and Education Center, Institute of Food and Agricultural Sciences (IFAS), University of Florida, Lake Alfred, FL 33850, USA;3. Department of Plant Pathology, University of Florida, Gainesville, FL 32611, USA;4. China‐USA Citrus Huanglongbing Joint Laboratory (A joint laboratory of The University of Florida's Institute of Food and Agricultural Sciences and Gannan Normal University), National Navel Orange Engineering Research Center, Gannan Normal University, Ganzhou, Jiangxi, China |
