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Successive transformation of benzo[a]pyrene by laccase of Trametes versicolor and pyrene-degrading Mycobacterium strains
Authors:Jun Zeng  Xiangui Lin  Jing Zhang  Hong Zhu  Hong Chen  Ming Hung Wong
Institution:1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Beijing East Road, 71, Nanjing, 210008, People’s Republic of China
2. Joint Open Laboratory of Soil and the Environment, Hong Kong Baptist University and Institute of Soil Science, Chinese Academy of Sciences, Nanjing, 210008, People’s Republic of China
6. Department of Biology and Biochemistry, Institute of Soil Science, Chinese Academy of Sciences, Beijing East Road, 71, Nanjing, 210008, People’s Republic of China
3. Graduate University of Chinese Academy of Sciences, Beijing, 100049, People’s Republic of China
4. Soil and Environment Analysis Center, Institute of Soil Science, Chinese Academy of Science, Nanjing, People’s Republic of China
5. Croucher Institute for Environmental Sciences, Department of Biology, Hong Kong Baptist University, Kowloon Tong, Hong Kong SAR, People’s Republic of China
Abstract:We previously hypothesized that polycyclic aromatic hydrocarbon (PAH)-degrading bacteria that produce laccase may enhance the degree of benzoa]pyrene mineralization. However, whether the metabolites of benzoa]pyrene oxidized by laccase can be further transformed by PAH degraders remains unknown. In this study, pyrene-degrading mycobacteria with diverse degradation properties were isolated and employed for investigating the subsequent transformation on the metabolites of benzoa]pyrene oxidized by fungal laccase of Trametes versicolor. The results confirm the successive transformation of benzoa]pyrene metabolites, 6-benzoa]pyrenyl acetate, and quinones by Mycobacterium strains, and report the discovery of the involvement of a O-methylation mediated pathway in the process. In detail, the vast majority of metabolite 6-benzoa]pyrenyl acetate was transformed into benzoa]pyrene quinones or methoxybenzoa]pyrene, via two distinct steps that were controlled by the catechol-O-methyltransferase mediated O-methylation, while quinones were reduced to dihydroxybenzoa]pyrene and further transformed into dimethoxy derivatives.
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