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The Classification of Pseudomonads and Other Obligately Aerobic Gram-Negative Bacteria from British Pork Sausage and Ingredients |
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| Authors: | Jeffrey G. Banks Ron G. Board |
| Affiliation: | School of Biological Sciences, University of Bath, Claverton Down, Bath BA2 7AY, England |
| Abstract: | |
| Keywords: | Gram-negative aerobes Numerical Taxonomy Fresh Pork Sausage |
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