Plasma protein advanced glycation end products, carboxymethyl cysteine, and carboxyethyl cysteine, are elevated and related to nephropathy in patients with diabetes |
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Authors: | Ahmed A. Mostafa Edward W. Randell Sudesh C. Vasdev Vicki D. Gill Yingchun Han Vereesh Gadag Ahmed A. Raouf Hala El Said |
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Affiliation: | (1) Department of Laboratory Medicine, Memorial University, A1B 3V6 St. John’s, NL, Canada;(2) Department of Medicine, Faculty of Medicine, Health Sciences Centre, Memorial University, Room H4310, A1B 3V6 St. John’s, NL, Canada;(3) Division of Community Health, Memorial University, St. John’s, NL, Canada;(4) Liver Institute, Menoufia University, Shebin El-Kom, Egypt |
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Abstract: | In Diabetes Mellitus (DM), glucose and the aldehydes glyoxal and methylglyoxal modify free amino groups of lysine and arginine of proteins forming advanced glycation end products (AGEs). Elevated levels of these AGEs are implicated in diabetic complications including nephropathy. Our objective was to measure carboxymethyl cysteine (CMC) and carboxyethyl cysteine (CEC), AGEs formed by modification of free cysteine sulfhydryl groups of proteins by these aldehydes, in plasma proteins of patients with diabetes, and investigate their association with the albumin creatinine ratio (ACR, urine albumin (mg)/creatinine (mmol)), an indicator of nephropathy. Blood was collected from forty-two patients with type 1 and 2 diabetes (18–36 years) and eighteen individuals without diabetes (17–35 years). A liquid chromatography-mass spectrophotometric method was developed to measure plasma protein CMC and CEC levels. Values for ACR and hemoglobin A1C (HbA1C) were obtained. Mean plasma CMC (μg/l) and CEC (μg/l) were significantly higher in DM (55.73 ± 29.43, 521.47 ± 239.13, respectively) compared to controls (24.25 ± 10.26, 262.85 ± 132.02, respectively). In patients with diabetes CMC and CEC were positively correlated with ACR, as was HbA1C. Further, CMC or CEC in combination with HbA1C were better predictors of nephropathy than any one of these variables alone. These results suggest that glucose, glyoxal, and methylglyoxal may all be involved in the etiology of diabetic nephropathy. |
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Keywords: | Advanced glycation end products Diabetes nephropathy Mass spectrometry |
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