| Affiliation: | 1. National Wheat Technology Innovation Center, Henan Agricultural University, Zhengzhou, 450046, China;2. College of Agronomy, Henan Agricultural University, Zhengzhou, 450046, China;3. The National Key Laboratory of Wheat and Maize Crop Science, Henan Agricultural University, Zhengzhou, 450046, China;1. Technische Universität München, Chair for Food Process Engineering and Dairy Technology, 85354 Freising-Weihenstephan, Germany;2. Technische Universität München, ZIEL Center of Food and Health Weihenstephaner Berg 1, 85354 Freising-Weihenstephan, Germany;1. Institut für Biotechnologie und Wirkstoff-Forschung gGmbH (IBWF), Erwin-Schrödinger-Str. 56, D-67663 Kaiserslautern, Germany;2. Johannes Gutenberg-University Mainz, Institute of Biotechnology and Drug Research, Duesbergweg 10- 14, D-55128 Mainz, Germany;1. School of Economics and Management, North China Electric Power University, Beijing, 102206, People’s Republic of China;2. School of International Trade and Economics, University of International Business and Economics, Beijing, 100029, People’s Republic of China;1. Protein Processing Section, Structural Biophysics Laboratory, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Frederick, Maryland, USA;2. Genome Modification Core, Frederick National Laboratory for Cancer Research, Frederick, Maryland, USA;3. Cancer Innovation Laboratory, Center for Cancer Research, National Cancer Institute, National Institutes of Health, Frederick, Maryland, USA |
