Genetic aspects of ethanol tolerance and production bySaccharomyces cerevisiae |
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| Authors: | Dr Lucas del Castillo Agudo |
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| Institution: | (1) Department of Genetics, University of Seville, Seville, Spain;(2) Departmento de Zoología, Facultad de Ciencias Biológicas, Universidad de Valencia, Burjasot, Valencia, Spain |
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| Abstract: | We developed a method of hybrid selection between homothallic wild-type and heterothallic strains. The hybrids obtained were used to study the heredity of ethanol tolerance and production. Both characters segregated independently, but no ethanol-sensitive strains were able to produce high levels of ethanol. At least four genes are implicated in ethanol tolerance. |
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