The effect of micro-aerobic conditions on continuous ethanol production by Saccharomyces cerevisiae |
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Authors: | Gerhard K Hoppe Geoffrey S Hansford |
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Institution: | (1) Department of Chemical Engineering, University of Cape Town, 7700 Rondebosch, South Africa |
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Abstract: | Summary The effect of trace amounts of oxygen on the degree of ethanol inhibition in a continuous anaerobic culture of Saccharomyces cerevisiae was studied at the 100 gl
–1 feed glucose concentration level. Results showed that the use of micro-aerobic conditions (0,5% of saturation) enhanced the utilisation of substrate by increasing the ethanol tolerance of the yeast without any significant decrease in the ethanol yield per unit substrate consumed. When the results were fitted to an equation of the form % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGqiVu0Je9sqqrpepC0xbbL8F4rqqrFfpeea0xe9Lq-Jc9% vqaqpepm0xbba9pwe9Q8fs0-yqaqpepae9pg0FirpepeKkFr0xfr-x% fr-xb9adbaqaaeGaciGaaiaabeqaamaabaabaaGcbaqcLbyacaqG8o% GaaeypaiqabY7agaqcaiaab6cadaWcaaGcbaqcLbyacaqGdbWaaSba% aSqaaKqzagGaae4CaaWcbeaaaOqaaKqzagGaae4qamaaBaaaleaaju% gGbiaabohaaSqabaqcLbyacqGHRaWkcaqGlbWaaSbaaSqaaKqzagGa% ae4CaaWcbeaaaaqcLbyacaGGUaWaaSaaaOqaaKqzagGaae4samaaBa% aaleaajugGbiaabchaaSqabaaakeaajugGbiaabUeadaWgaaWcbaqc% LbyacaqGWbaaleqaaKqzagGaey4kaSIaaeywamaaBaaaleaajugGbi% aabchacaqGZbaaleqaaKqzagGaaiOlaiaacIcacaqGdbWaaSbaaSqa% aKqzagGaae4CaiaabAgaaSqabaqcLbyacqGHsislcaqGdbWaaSbaaS% qaaKqzagGaae4CaaWcbeaajugGbiaacMcaaaaaaa!6301!\{\text{\mu = \hat \mu }}{\text{.}}\frac{{{\text{C}}_{\text{s}} }}{{{\text{C}}_{\text{s}} + {\text{K}}_{\text{s}} }}.\frac{{{\text{K}}_{\text{p}} }}{{{\text{K}}_{\text{p}} + {\text{Y}}_{{\text{ps}}} .({\text{C}}_{{\text{sf}}} - {\text{C}}_{\text{s}} )}}\]it was found that the values for % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGqiVu0Je9sqqrpepC0xbbL8F4rqqrFfpeea0xe9Lq-Jc9% vqaqpepm0xbba9pwe9Q8fs0-yqaqpepae9pg0FirpepeKkFr0xfr-x% fr-xb9adbaqaaeGaciGaaiaabeqaamaabaabaaGcbaGabeiVdyaaja% aaaa!373F!\{\text{\hat \mu }}\], Ks and Yps were the same as for the non-aerobic case while the ethanol inhibition constant, Kp , had increased from 5,2 to 14,0 gl
–1.Notation Csf
feed substrate concentration - gl
–1
- Cs
substrate concentration gl
–1
- Cp
product concentration - gl
–1
- Cx
cell concentration - gl
–1
- D
dilution rate - h-1
- Ks
substrate saturation constant - gl
–1
- Kp
product inhibition constant - gl
–1
- m
maintenance coefficient - h–1
- Yps
product yield coefficient - g EtOH/g glucose
- Yxs
cell yield coefficient - g cells/g glucose
-
specific growth rate - h–1
- % MathType!MTEF!2!1!+-% feaafiart1ev1aaatCvAUfeBSjuyZL2yd9gzLbvyNv2CaerbuLwBLn% hiov2DGi1BTfMBaeXatLxBI9gBaerbd9wDYLwzYbItLDharqqtubsr% 4rNCHbGeaGqiVu0Je9sqqrpepC0xbbL8F4rqqrFfpeea0xe9Lq-Jc9% vqaqpepm0xbba9pwe9Q8fs0-yqaqpepae9pg0FirpepeKkFr0xfr-x% fr-xb9adbaqaaeGaciGaaiaabeqaamaabaabaaGcbaGabeiVdyaaja% aaaa!373F!\{\text{\hat \mu }}\]
maximum specific growth rate - h–1 |
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Keywords: | |
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